Welcome to Packington Pork

Uniquely Free-Range

Packington Pork is a local, differentiated, branded product, which offers the following unique selling points:

• Excellent eating quality, healthy and consistent
• Totally free-range. Outdoor bred, reared and finished in the field.
• Locally produced and processed in the traditional manner.
• RSPCA freedom food accredited.
• Utmost food safety and traceability.
• Additive, growth promoter and antibiotic free. No water added!
• high in Omega 3

Happier Pigs

At Packington we aim to rear pigs in a natural, stress-free environment that have the right qualities to produce excellent pork. We aim for a slightly greater fat covering which enhances the flavour while the beneficial environment helps improve flavour and taste. The RSPCA were so impressed by the environment we provide for our pigs that they accredited us with a Freedom Food certification mark.

Unlike other free-range farms we don’t take our pigs indoors to “finish” them. This usually involves taking the young pigs indoors to fatten them up and prepare them for market. We don’t follow this process! Our pigs live outdoors for the whole of their lives.

As Nature Intended

We pride ourselves in rearing pigs naturally and therefore, do not give any additives, growth promoters or antibiotics at any stage of the pig’s life. There aren’t many pig farms that can genuinely make this claim; we’re one of the few.